Happy FriYAY! Like I took my month-long summer vacation through July/August, consider my absence for the past 10 weeks a maternity leave. Life of a donut blogger is a life of luxury.
As of yesterday, I lost just over half of the weight I gained while pregnant so what better way to celebrate than with a gigantic box of donuts?
I decided to start with the raspberry fritter on the left side of the photo. Because I know my baby is going to wake up any minute, I’m going to keep this short and sweet. Any issues that the Doughdrop Inn had when they first opened seem to be reconciled as far as donut availability. There were tons of options – cakes, glazed, and filled donuts. I went around 9:15AM on a Friday so I’d say you are safe to go any time they are open and have a variety of delicious choices. Second, I want to highlight that the fritters are part of Fritter Fridays – they are buy one get one free! And they had a ton on hand in various flavors. Third, this is the best fritter I have had in Erie and possibly the best elsewhere? I mean it has everything you could want in a fritter. Crisp edges outside, soft dough inside, and actual detection of the fruit flavor.
Look at all that gorgeous raspberry.
(Baby is crying.) So this is the best less than $2 you will spend today. Go buy one and get one free. I would tell you about the blueberry fritter too but this donut is gigantic and I really only could eat one. My gut instincts are telling me the blueberry fritter will be just as good a day old 🙂 WIN-WIN. (And WIN – it’s about to be the freakin weekend.)
What they want to highlight: Fritter Fridays are buy one get one free fritters!
What I thought was the highlight: Not only is it a BOGO but a totally worthwhile BOGO!
Rating out of 5 stars: 4.5
Would I buy it again?: Yes, for sure.
What could make it better?: If they delivered because it started snowing 😦
I photograph almost all the donuts on the same size plate. I think they are 4-inch plates? My point is – these fritters are huge.
I finally can enjoy coffee in my custom Marie’s Donut Diaries mug made by an adoring fan. Good morning. I left the breadcrumbs on the counter in the photo to stay relatable.
Leave a comment PLEASE and tell me about all the donuts you’ve consumed while I’ve been baking, delivering, and caring for our new baby ❤ Are you going to give Doughdrop Inn a try? What is your favorite donut from there?
P.S. My adoring fan is my only fan who likes all my blog posts and is married to me and made that baby with me.
So I basically took one of those European month long holidays away from writing that we actually can’t grasp the concept of in the United States. I’m included in the Americans who can’t comprehend a month-long vacation because I never stopped researching. From these research archives, why save the best for last?
I was lucky enough to have the July Cronut from Dominique Ansel Bakery in Manhattan. The bakery’s July order form describes the month’s cronut as Blueberry Coconut with Lemon Zest Sugar, filled with blueberry jam and coconut ganache. I preordered four of these lovely treats. The order form is intimidating with strict times for pick up and a warning to consume within 6 to 8 hours of purchase. But when you’re a donut-croissant hybrid with a trademarked name, I guess you have right to be a diva.
The cronut tension grew as I pulled into the *best* boro (in my opinion) and eventually drove down Spring Street in Soho looking for parking. My pick up time was 11 AM and I made good time leaving the Hamptons (Haaaaaaaamptons – yes, I dropped it and am not ashamed) but got worried when I saw the massive line in the bakery (you could have seen the bakery’s inside on my Instagram stories). Would I not make it through the crowd before my hour time window was up and my cronuts were sold off to the highest bidder? I got lucky again – it didn’t go down that way – it didn’t even look like I needed to preorder. I also don’t think I had to stand in that super long line and maybe the short line in the front would have been OK since it was a preorder but it was chaotic and my nerves got me nervous but more so I wanted more time to soak in the city so waiting was alright. When I finally showed my order paperwork and requested my cronut and an extra bonus DKA, the counter people were super nice by any standards and especially by NYC standards.
Me waiting patiently in line.
My food journey didn’t end there. Before I could consume the cronut within its short lifespan of freshness, I HAD to go to Magnolia Bakery. I drove over to the Bleeker Street location and about 15 tourists (not exaggerating) (also not including myself as a tourist lol) piled into the teeny storefront. I was like I don’t care if I wait another hour. I NEED THESE CUPCAKES. While the French talked amongst themselves and all I comprehended was “The Sex and the City,” (said just like they do when Carrie moves to Paris and disappoints her awaiting fans) I was able to cut everyone (in line – not with a knife) and get my dozen cupcakes. I tried the S’mores cupcakes and a blueberry lemon specialty cupcake but I recommend sticking with their basics – yellow cake with white or chocolate frosting or chocolate cake with white or chocolate frosting – which I did and I had many of them.
Original Beauty – chocolate cake with vanilla frosting – and OMG major epiphany I just had….is the little sugar flower they adorn many-a-cupcakes with a MAGNOLIA? So much clicking happening right now. You don’t understand what a moment of clarity feels like in the midst of baby brains unless you have had baby brains.
Enough with the backstory. Let’s break down the July Cronut from Dominique Ansel New York. It looks like a donut that is saying “I’m better than you” with a French accent. I didn’t let it talk back to me and consumed my first one in traffic in New Jersey so take that for a social status downgrade…. I was expecting a tastebud battle French and Indian War style when I took my first bite. There were no bombs or bayonets poking my taste buds. I took another bite. The dough was chewy but not like that chewy, gooey, flaky croissant or light fluffy donut cake chewy…more like old angel food cake chewy. 😦 I mean what else can I say? 😦 I didn’t get the “lemon zest sugar” flavor either and I LOVE FLAVORED SUGAR! Sugar on sugar with flavor sugar is ❤ but this sugar was not a flavor stack. It just tasted like sugar. The filling was where the love lived. The blueberry jam was smooth and authentic blueberry. No artificial nastiness or (vomit) chunks. I gave another kudos to jelly-filled pastries, which I have always basically despised. But the coconut ganache and the (I think it was coconut) frosting on top made the pastry. Coconut and ganache are like two peas in a pod – classy and fun and make for a great summertime dessert pair. The frosting was thick and placed perfectly circular on top. I’m convinced the pastry chef who ices the cronuts has never even SEEN Dunkin Donuts or some other mass-produced donut. It was frosting perfection and the consistency tasted just as good as it looked.
THE BREAKDOWN: Blueberry Jam and Coconut Ganache July 2018 Cronut
Address: 189 Spring Street (between Sullivan and Thompson) New York, NY 10012
Cost: $6 each
What they want to highlight: They are the cronut originators. They have the name trademarked.
What I thought was the highlight: The DKA – I bought it because my friend said I had to have it and she liked it better. She was right. It had the croissant but not a croissant dough that the cronut could have had.
Rating out of 5 stars: 3.8
Would I buy it again?: Yes, because every month is a different flavor.
What could make it better?: If the dough texture tasted like a harmonious marriage of a cake donut dough and croissant. Instead, it tasted like an overworked pastry.
Look at the images below and tell me what you think by leaving a COMMENT below. AND let me know if you had the July Cronut or any other Dominique Ansel creation. Or just say hi. If you’re too shy, just like this post!
Everyone loves a box with symmetry and unique design.
Doesn’t look like the cross-section on Dominique Ansel’s Instagram but still delightful filling. *Oh also wanted to add I didn’t notice a lot of taste difference from the cronut I ate within an hour of picking up and the one I are 30 hours later. SO buy a lot and bring them back to your family far outside NYC and they will be loving you.
The DKA – doesn’t it look more like a Cronut than a Cronut? Loved the texture, flakiness, sweet outside. Grab a box of these for true pastry bliss. ❤
The past week is historically significant for many reasons – I was born on July 2nd, the United States’ birthday was July 4th, and a new donut shop emerged in Erie, PA. The Doughdrop Inn caters to the upper west side of Erie. Although there are many great donut options in Erie, (such as Mighty Fine, H & K Do Nut Shop, and Jack Frost) I think the more the merrier. Since opening on July 5th, the Doughdrop Inn can’t keep their donuts on the racks. They sold out Thursday and when I arrived Friday around 8:30AM they were almost sold out again, despite making more donuts than they had the day before. This made my heart happy but made the brains of many Erie residents visiting the donut shop basically implode today. They couldn’t grasp the idea of not getting exactly what they wanted (a full selection) when they wanted it (any time from opening to the shop’s 2PM closing time). They talked back to the nearly empty shelves. One man remarked, “This is no Barbatos,” referring to the restaurant that once resided in the same space and has been out of business for who knows how long. Basically, what I’m getting at is the people of Erie were showing their ass and it wasn’t cute. However, the staff of the Doughdrop Inn was professional, kind, and their smiles did not waiver. Instead of giving a lecture on how to handle your mouth in public and respect people trying to make your city better and offering a SERVICE you that you CHOSE to employ, I’ll stick to reviewing a donut.
I will certainly visit again to try out more of the many from scratch donut varieties that they offer but this review is about the Chocolate Vanilla Glazed Donut. They don’t have official names for the donuts so I’m hoping they change this one to Marble Cake or something. Anyway, names don’t mean anything. The cake cake cake cake is all anyone cares about and this is the best cake you can get. I am still thinking about it and when I will get to have another one. It’s like a bundt cake or a sweet bread but like the best one you have ever had. The cake has a real chocolate taste that is rich and not overwhelming but definitely will give any chocolate lover their fix. The vanilla is a nice balance to the chocolate. The cake is soft and the texture is not spongy or dry. It is perfect. You can tell that it is made from scratch. The glaze isn’t too sweet or thick or thin. It perfectly covers each bite.
I’d highly recommend any of their cake donuts and can’t wait to get back and try their sandwiches. Specifically, I want the Donut Monte Christo breakfast sandwich that is described as a savory, sweet grilled donut with ham, turkey, and Swiss served with a side of homemade raspberry preserves for only $3.29. My fat mouth is watering.